Brown Sugar Cups to Grams
1 US cup of brown sugar weighs 213 grams.
Direct Answer
1 US cup of Brown Sugar equals 213 g
grams = cups × 213
2 cups = 426 g
Converter Calculator
213 Grams
SwitchExplanation
Use this page when a recipe gives brown sugar in cups and you need a repeatable gram target. The converter keeps the assumption explicit: 1 level US cup of brown sugar = 213 grams.
That makes recipe scaling easier without switching between inconsistent cup charts. The page stays anchored to the US cup standard (236.588 mL). Brown Sugar can vary a lot with moisture and how firmly it is packed into the cup, so the page keeps one explicit basis instead of mixing loose and packed outcomes.
Common Conversion Values
| Cup | Grams |
|---|---|
| 1/4 | 53.25 |
| 1/3 | 70.99 |
| 1/2 | 106.5 |
| 1 | 213 |
| 1 1/2 | 319.5 |
| 2 | 426 |
| 3 | 639 |
Frequently Asked Questions
How many grams are in 1 cup of Brown Sugar?
This converter uses 213 grams for 1 level US cup of Brown Sugar.
Does this use a US cup?
Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.
Does packing change the result for Brown Sugar?
Brown Sugar uses one fixed reference basis here, but moisture and how firmly it is packed can change cup or spoon weight a lot. Keep the packing style consistent if you want repeatable baking results.
How many grams are in 2 cups of Brown Sugar?
2 cups of Brown Sugar are 426 g using 213 g per cup.
How do I convert Brown Sugar grams back to cups?
Use the mirror Grams To Cups page; divide grams by 213 to return cups.