Corn Syrup (Light) Cups to Grams

1 US cup of corn syrup (light) weighs 328 grams.

Direct Answer

1 US cup of Corn Syrup (Light) equals 328 g

grams = cups × 328

2 cups = 656 g

Converter Calculator

328 Grams

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Explanation

Use this page when a recipe gives corn syrup (light) in cups and you need a repeatable gram target. The converter keeps the assumption explicit: 1 level US cup of corn syrup (light) = 328 grams.

That makes recipe scaling easier without switching between inconsistent cup charts. The page stays anchored to the US cup standard (236.588 mL). Corn Syrup (Light) behaves like a thick sweet liquid, so temperature, viscosity, and sugar concentration can change how it pours and settles even when the page keeps one fixed basis.

Method & Density Basis

  • Method basis: cup-to-weight conversion anchored to the US customary cup (≈236.6 mL).
  • Factor used: 328 g per 1 cup (leveled)
  • Consistency rule: direct answer, calculator, FAQ, and table use the same ingredient-specific basis.

Common Conversion Values

CupGrams
1/4 82
1/3 109.32
1/2 164
1 328
1 1/2 492
2 656
3 984

Frequently Asked Questions

How many grams are in 1 cup of Corn Syrup (Light)?

This converter uses 328 grams for 1 level US cup of Corn Syrup (Light).

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Does temperature or thickness change the result for Corn Syrup (Light)?

Corn Syrup (Light) uses one fixed reference basis here, but temperature, thickness, and sugar concentration can change how it pours and settles in a spoon or cup. The converter keeps one stable kitchen reference for repeatable measuring.

How many grams are in 2 cups of Corn Syrup (Light)?

2 cups of Corn Syrup (Light) are 656 g using 328 g per cup.

How do I convert Corn Syrup (Light) grams back to cups?

Use the mirror Grams To Cups page; divide grams by 328 to return cups.