Maple Syrup Cups to Grams

1 US cup of maple syrup weighs 322 grams.

Direct Answer

1 US cup of Maple Syrup equals 322 g

grams = cups × 322

2 cups = 644 g

Converter Calculator

322 Grams

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Explanation

Use this page when a recipe gives maple syrup in cups and you need a repeatable gram target. The converter keeps the assumption explicit: 1 level US cup of maple syrup = 322 grams.

That makes recipe scaling easier without switching between inconsistent cup charts. The page stays anchored to the US cup standard (236.588 mL). Maple Syrup behaves like a thick sweet liquid, so temperature, viscosity, and sugar concentration can change how it pours and settles even when the page keeps one fixed basis.

Method & Density Basis

  • Method basis: cup-to-weight conversion anchored to the US customary cup (≈236.6 mL).
  • Factor used: 322 g per 1 cup (leveled)
  • Consistency rule: direct answer, calculator, FAQ, and table use the same ingredient-specific basis.

Common Conversion Values

CupGrams
1/4 80.5
1/3 107.32
1/2 161
1 322
1 1/2 483
2 644
3 966

Frequently Asked Questions

How many grams are in 1 cup of Maple Syrup?

This converter uses 322 grams for 1 level US cup of Maple Syrup.

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Does temperature or thickness change the result for Maple Syrup?

Maple Syrup uses one fixed reference basis here, but temperature, thickness, and sugar concentration can change how it pours and settles in a spoon or cup. The converter keeps one stable kitchen reference for repeatable measuring.

How many grams are in 2 cups of Maple Syrup?

2 cups of Maple Syrup are 644 g using 322 g per cup.

How do I convert Maple Syrup grams back to cups?

Use the mirror Grams To Cups page; divide grams by 322 to return cups.