Self-Rising Flour Cups to Grams
1 US cup of self-rising flour weighs 113 grams.
Direct Answer
1 US cup of Self-Rising Flour equals 113 g
grams = cups × 113
2 cups = 226 g
Converter Calculator
113 Grams
SwitchExplanation
Use this page when a recipe gives self-rising flour in cups and you need a repeatable gram target. The converter keeps the assumption explicit: 1 level US cup of self-rising flour = 113 grams.
That makes recipe scaling easier without switching between inconsistent cup charts. The page stays anchored to the US cup standard (236.588 mL). Self-Rising Flour can vary with milling, aeration, and scoop style, so the page keeps one explicit basis instead of mixing spooned, packed, and sifted outcomes.
Common Conversion Values
| Cup | Grams |
|---|---|
| 1/4 | 28.25 |
| 1/3 | 37.66 |
| 1/2 | 56.5 |
| 1 | 113 |
| 1 1/2 | 169.5 |
| 2 | 226 |
| 3 | 339 |
Frequently Asked Questions
How many grams are in 1 cup of Self-Rising Flour?
This converter uses 113 grams for 1 level US cup of Self-Rising Flour.
Does this use a US cup?
Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.
Do scoop style or settling change the result for Self-Rising Flour?
Self-Rising Flour uses one fixed reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.
How many grams are in 2 cups of Self-Rising Flour?
2 cups of Self-Rising Flour are 226 g using 113 g per cup.
How do I convert Self-Rising Flour grams back to cups?
Use the mirror Grams To Cups page; divide grams by 113 to return cups.