US Cups to Kilograms for Maple Syrup

Snapshot

For Maple Syrup, 1 US Cup equals about 0.314662 Kilograms. Conversion Encyclopedia keeps one material-density basis on this page so the calculator, common values, and reverse page stay aligned.

  • Material basis: Maple Syrup at 1,330 kg/m^3.
  • Example: For 0.1 US Cups of Maple Syrup, the result is 0.031466 Kilograms.
  • Use the reverse page if you need the opposite direction with the same basis.

Use the interactive calculator below for custom values and the common-value table for quick checks.

Converter Calculator

0.314662 Kilograms (Maple Syrup)

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Explanation

The converter converts kilograms of Maple Syrup from us cups using one fixed density basis of 1330 kg/m^3. The same density model is used in the calculator, common values, and mirror page so weight, mass, and volume checks stay aligned.

Representative syrup density at standard culinary concentration.

Material & Method

  • Material used: Maple Syrup. Method basis: density fixed at 1,330 kg/m^3 for every calculation on this page.
  • Applied relationship: 1 US Cup (volume) = 0.314662 Kilograms (mass) using the same material density basis.
  • Reference rule: snapshot, calculator, and common values table use the same material basis throughout the page.

Common Conversion Values

US Cups (Maple Syrup)Kilograms (Maple Syrup)
0.1 0.031466
0.25 0.078666
0.5 0.157331
1 0.314662
2 0.629325
5 1.573312
10 3.146624
25 7.866559
50 15.733118
100 31.466235

Maple Syrup density and calculation basis

Maple Syrup is represented in this table by a fixed reference density of 1330 kg/m^3, equivalent to 1.33 g/cm^3. Representative syrup density at standard culinary concentration.

At this fixed reference, 1 liter of Maple Syrup corresponds to 1.33 kg, while 1 kg corresponds to 0.75188 liters. Its table density is 33.4% higher than the 997 kg/m^3 water reference used in this dataset.

Among the 17 fixed table records labeled Liquids, the nearest density to Maple Syrup is Glycerin at 1260 kg/m^3: an absolute difference of 70 kg/m^3 (5.3% relative to Maple Syrup). 14 records have a lower fixed density and 2 have a higher one. The observed range in this labeled group is Gasoline at 745 kg/m^3 to Honey at 1420 kg/m^3. This is a numerical comparison, not a claim that the materials are interchangeable.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.314662 kg per cup (US).

The fixed value supports repeatable calculations but is not a batch, grade, supplier, or laboratory specification. Use a measured or certified density when those conditions control the result.

Frequently Asked Questions

How much kg is 1 cup (US) of Maple Syrup?

1 cup (US) of Maple Syrup equals 0.314662 kg on this page.

What density does this Maple Syrup page use?

This page uses a fixed density of 1330 kg/m^3 for Maple Syrup.