Cooking ingredient
Agave Syrup Measurement Reference
Agave Syrup is represented as a cooking ingredient in Conversion Encyclopedia and is grouped under Sugars & Sweeteners. Its measurement model uses a reference basis of 336 grams per US cup and supports 14 canonical mass-volume conversion tools.
- Entity type
- Cooking ingredient
- Dataset group
- Sugars & Sweeteners
Primary measurement reference
1 US cup of Agave Syrup = 336 g
This is the stored ingredient reference basis. The US cup measurement standard is 236.588 mL; it is not a second ingredient reference.
- Derived reference density
- 1.42 g/mL
- Canonical conversion tools
- 14
Derived properties
Measurement profile
Each value is derived from the same 336 g per US cup reference basis.
- Reference density
- 1.42 g/mL
- Per US tablespoon
- 21 g
- Per US teaspoon
- 7 g
- Per US fluid ounce
- 42 g
Evidence
Reference & provenance
- Reference source
- density ~1.42 g/mL × 236.588 mL
- Recorded basis
- Agave Syrup — 1 US cup = 336 g
- Dataset confidence
- medium
Navigation
Agave Syrup conversion tools
Open an existing verified conversion page for this ingredient.
Available to apps and AI agents
Agave Syrup has a stable machine-readable identity in Conversion Encyclopedia's cooking entity model. Its canonical ingredient slug is used when supported cooking conversions resolve a material.
Machine-readable entity identity
- Entity ID
ingredient:cooking:agave-syrup- Type
ingredient- Context
cooking- Slug
agave-syrup- Dataset group
- Sugars & Sweeteners
- Canonical conversions
- 14
Dataset comparison
Agave Syrup within Sugars & Sweeteners
17 ingredients in this dataset group have a grams-per-US-cup reference. Comparisons below use that reference only.
- Current entity
- Agave Syrup 336 g/cup
- Equal reference
- Corn Syrup (Dark) — 336 g/cup
- Nearest lower
- Corn Syrup (Light) — 328 g/cup 8 g/cup lower
- Nearest higher
- Molasses — 338 g/cup 2 g/cup higher
- Group range
- Stevia — 96 g/cup to Honey — 340 g/cup
Methodology
Method & scope
These measurements describe Conversion Encyclopedia’s reference mass-volume model for Agave Syrup. Derived measurements use the reference basis shown above. They are measurement references, not nutritional or ingredient-substitution guidance.