Cooking ingredient
Bulgur Measurement Reference
Bulgur is represented as a cooking ingredient in Conversion Encyclopedia and is grouped under Flours & Grains. Its measurement model uses a reference basis of 152 grams per US cup and supports 14 canonical mass-volume conversion tools.
- Entity type
- Cooking ingredient
- Dataset group
- Flours & Grains
Primary measurement reference
1 US cup of Bulgur = 152 g
This is the stored ingredient reference basis. The US cup measurement standard is 236.588 mL; it is not a second ingredient reference.
- Derived reference density
- 0.6425 g/mL
- Canonical conversion tools
- 14
Derived properties
Measurement profile
Each value is derived from the same 152 g per US cup reference basis.
- Reference density
- 0.6425 g/mL
- Per US tablespoon
- 9.5 g
- Per US teaspoon
- 3.167 g
- Per US fluid ounce
- 19 g
Evidence
Reference & provenance
- Reference source
- King Arthur Ingredient Weight Chart (Bulgur: 1 cup = 152g)
- Recorded basis
- Bulgur — 1 US cup = 152 g
- Dataset confidence
- high
Navigation
Bulgur conversion tools
Open an existing verified conversion page for this ingredient.
Available to apps and AI agents
Bulgur has a stable machine-readable identity in Conversion Encyclopedia's cooking entity model. Its canonical ingredient slug is used when supported cooking conversions resolve a material.
Machine-readable entity identity
- Entity ID
ingredient:cooking:bulgur- Type
ingredient- Context
cooking- Slug
bulgur- Dataset group
- Flours & Grains
- Canonical conversions
- 14
Dataset comparison
Bulgur within Flours & Grains
35 ingredients in this dataset group have a grams-per-US-cup reference. Comparisons below use that reference only.
- Current entity
- Bulgur 152 g/cup
- Nearest lower
- Rice Flour — 142 g/cup 10 g/cup lower
- Nearest higher
- Polenta — 163 g/cup 11 g/cup higher
- Group range
- Panko Breadcrumbs — 80 g/cup to Pearl Barley — 213 g/cup
Methodology
Method & scope
These measurements describe Conversion Encyclopedia’s reference mass-volume model for Bulgur. Derived measurements use the reference basis shown above. They are measurement references, not nutritional or ingredient-substitution guidance.