Cooking ingredient

Coconut Sugar Measurement Reference

Coconut Sugar is represented as a cooking ingredient in Conversion Encyclopedia and is grouped under Sugars & Sweeteners. Its measurement model uses a reference basis of 154 grams per US cup and supports 14 canonical mass-volume conversion tools.

Entity type
Cooking ingredient
Dataset group
Sugars & Sweeteners

Primary measurement reference

1 US cup of Coconut Sugar = 154 g

This is the stored ingredient reference basis. The US cup measurement standard is 236.588 mL; it is not a second ingredient reference.

Derived reference density
0.6509 g/mL
Canonical conversion tools
14

Derived properties

Measurement profile

Each value is derived from the same 154 g per US cup reference basis.

Reference density
0.6509 g/mL
Per US tablespoon
9.625 g
Per US teaspoon
3.208 g
Per US fluid ounce
19.25 g

Evidence

Reference & provenance

Reference source
King Arthur Ingredient Weight Chart (Coconut sugar: 1/2 cup = 77g, derived)
Recorded basis
Coconut Sugar — 1 US cup = 154 g
Dataset confidence
medium

Navigation

Coconut Sugar conversion tools

Open an existing verified conversion page for this ingredient.

Available to apps and AI agents

Coconut Sugar has a stable machine-readable identity in Conversion Encyclopedia's cooking entity model. Its canonical ingredient slug is used when supported cooking conversions resolve a material.

Machine-readable entity identity

Entity ID
ingredient:cooking:coconut-sugar
Type
ingredient
Context
cooking
Slug
coconut-sugar
Dataset group
Sugars & Sweeteners
Canonical conversions
14

Dataset comparison

Coconut Sugar within Sugars & Sweeteners

17 ingredients in this dataset group have a grams-per-US-cup reference. Comparisons below use that reference only.

Current entity
Coconut Sugar 154 g/cup
Nearest lower
Stevia — 96 g/cup 58 g/cup lower
Nearest higher
Raw Sugar — 180 g/cup 26 g/cup higher
Group range
Stevia — 96 g/cup to Honey — 340 g/cup

Methodology

Method & scope

These measurements describe Conversion Encyclopedia’s reference mass-volume model for Coconut Sugar. Derived measurements use the reference basis shown above. They are measurement references, not nutritional or ingredient-substitution guidance.