Cooking ingredient

Jasmine Rice Measurement Reference

Jasmine Rice is represented as a cooking ingredient in Conversion Encyclopedia and is grouped under Flours & Grains. Its measurement model uses a reference basis of 198 grams per US cup and supports 14 canonical mass-volume conversion tools.

Entity type
Cooking ingredient
Dataset group
Flours & Grains

Primary measurement reference

1 US cup of Jasmine Rice = 198 g

This is the stored ingredient reference basis. The US cup measurement standard is 236.588 mL; it is not a second ingredient reference.

Derived reference density
0.8369 g/mL
Canonical conversion tools
14

Derived properties

Measurement profile

Each value is derived from the same 198 g per US cup reference basis.

Reference density
0.8369 g/mL
Per US tablespoon
12.38 g
Per US teaspoon
4.125 g
Per US fluid ounce
24.75 g

Evidence

Reference & provenance

Reference source
King Arthur Ingredient Weight Chart (Rice, long grain dry: 1/2 cup = 99g, derived)
Recorded basis
Jasmine Rice — 1 US cup = 198 g
Dataset confidence
medium

Navigation

Jasmine Rice conversion tools

Open an existing verified conversion page for this ingredient.

Available to apps and AI agents

Jasmine Rice has a stable machine-readable identity in Conversion Encyclopedia's cooking entity model. Its canonical ingredient slug is used when supported cooking conversions resolve a material.

Machine-readable entity identity

Entity ID
ingredient:cooking:jasmine-rice
Type
ingredient
Context
cooking
Slug
jasmine-rice
Dataset group
Flours & Grains
Canonical conversions
14

Dataset comparison

Jasmine Rice within Flours & Grains

35 ingredients in this dataset group have a grams-per-US-cup reference. Comparisons below use that reference only.

Current entity
Jasmine Rice 198 g/cup
Equal reference
Basmati Rice — 198 g/cup
Nearest lower
Couscous — 180 g/cup 18 g/cup lower
Nearest higher
Brown Rice — 200 g/cup 2 g/cup higher
Group range
Panko Breadcrumbs — 80 g/cup to Pearl Barley — 213 g/cup

Methodology

Method & scope

These measurements describe Conversion Encyclopedia’s reference mass-volume model for Jasmine Rice. Derived measurements use the reference basis shown above. They are measurement references, not nutritional or ingredient-substitution guidance.